Fresh pinzimonio
difficulty
ingredients
- 5 Jolife radishes
- 3 carrots
- 1 fennel bulb
- 1 head celery
- Oil, salt and pepper
- Mustard
preparation
Rinse the radishes, carrots, fennel and celery under cold running water. Trim the carrots and celery and cut into strips, and slice the fennel. Transfer all the ingredients to a glass bowl. Prepare the dip with extra-virgin olive oil, salt, pepper and mustard and serve on the side in a small bowl. Serve cold.