Tag: salad
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28 May 2018Fruit salad
Cut the melon in half, scoop out the flesh and remove the seeds. In the meantime rinse the fruit, transfer to a bowl and mix in the lemon juice and sugar. Mix thoroughly and transfer the fruit inside the melon halves, add a couple of mint leaves and serve
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19 March 2018Melon and baby artichoke salad
Peel the melon, remove the seeds from the inside, scoop out the flesh to obtain an empty bowl and set the flesh aside. Meanwhile cut the salami and the baby artichokes into small cubes. Transfer to a bowl and add the reserved melon flesh, cut into small cubes. Season with olive oil, salt and pepper […]
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19 March 2018Mange tout salad
Trim the mange tout and rinse under running water. Bring 3.5 litres water to a boil in a pot with coarse salt, add the mange tout and cook for about 5 minutes, then drain and let cool. Meanwhile rinse the pepper, remove the seeds and dice. Arrange the lettuce leaves, the bell pepper cubes and […]
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19 March 2018Sea salad
Wash the lettuce and pat dry. Put the egg in a small pan with water to cover, bring to a boil and cook for 4 minutes. Once the egg is cooked, rinse under cold running water, shell and cut into thin slices. Arrange the lettuce leaves, anchovies and egg slices on a large serving dish […]
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19 March 2018Grape salad
Rinse the grapes, remove from the bunch and let dry. Cut the Asiago cheese in small cubes and transfer to a bowl, add the grapes and the walnuts and season with a drizzle of extra-virgin olive oil, salt and pepper.
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19 March 2018Fig and walnut salad
Arrange the lamb’s lettuce on a plate or in an ovenproof dish. In the meantime rinse the figs thoroughly, without peeling them, and cut into wedges. Cut the cheese into thin strips, add to the salad together with the figs and walnuts and season with a drizzle of oil, salt and pepper.
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7 February 2018White asparagus and strawberry salad
Remove the lower woody part of the asparagus, about 3 cm. Peel the asparagus with a potato peeler. Tie the asparagus with kitchen string and stand them upright in a tall pot full of water, to avoid breaking the tips. Bring to a boil and simmer for about ten minutes until tender. The tips must […]
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7 February 2018Pear salad
Rinse the pears and cut into thin slices, without peeling them. Transfer the lamb’s lettuce and rocket in a glass dish and season with salt and pepper and a drizzle of oil. Top the salad with the pear slices, a handful of shelled walnuts, the raisins and gorgonzola cheese cut into small cubes. If liked, […]
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13 December 2017Colorful salad
Rinse the lettuce under cold running water and let dry. Take the Feta cheese and cut into small cubes. In the meantime, rinse the tomatoes, cucumber and onion and slice thinly. Take out a glass dish and add the lettuce, the cucumber rounds, the tomatoes, the thinly sliced onion and the Feta cheese. Sprinkle with […]
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13 December 2017Potato and radish salad
Rinse the potatoes under running water. Transfer to a pan and cover with cold water. Add coarse salt to the water. Bring to a boil and simmer for 15/20 minutes (according to the size of the potatoes). Remove the potatoes from the pan, allow to cool for a few minutes and peel. In the meantime, […]
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27 November 2017Salad with mixed berries
Rinse the salad thoroughly and let dry. Rinse the mixed berries. Meanwhile, cut the Feta cheese into small cubes, shell the walnuts and chop. Mix the rinsed salad, the Feta cheese cubes, the three walnuts and the mixed berries in a salad bowl. Season with extra-virgin olive oil, salt and pepper and serve cold.
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27 January 2017Button mushroomsalad
Use a soft brush to remove any dirt from the mushrooms. Try to avoid getting them wet. Slice the clean mushrooms and transfer immediately to a bowl with some lemon juice. Coarsely chop the walnuts and add to the mushrooms with a tablespoon of apple vinegar. Serve on a bed of lamb’s lettuce seasoned to […]
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18 January 2017Strawberry salad
Rinse the strawberries and cut into small slices, then rinse the lamb’s lettuce and pat dry. Put a small ricotta in the center of each serving dish and arrange the lettuce, strawberries and shelled walnuts around it. Season with olive oil, salt and pepper.If you like you can add croutons made from day-old bread.