Tag: rice
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28 May 2018Rice and veal with mange tout and veggies
Prepare a marinade with 1 tablespoon soy sauce, 1 tablespoon olive oil and the sugar; add the meat, mix thoroughly, cover and marinate for about half an hour. Trim the mange tout and cook for 5 minutes in a pan of salted boiling water. Boil the rice for a slightly shorter time than the instructions […]
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27 January 2017Brown rice tower with crisp veggies
Chop half shallot into small dices, add to a non-stick frying pan with a drizzle of extra-virgin olive oil and cook over medium heat. Add the carrot after 5 minutes and the zucchini after another 10 minutes. Don’t cook the vegetables for too long – they must remain crisp. Add the boiled brown rice together […]
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18 January 2017Strawberry and prawn risotto
Sauté the prawn heads in a casserole with some olive oil and add boiling water and a few drops of grappa to obtain a stock. You will use it to cook the risotto. Season with salt and boil for 10 minutes. Meanwhile toast the rice in olive oil and a knob of butter and start […]