Tag: parmigiana
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15 February 2018Eggplant parmigiana
Cut the eggplants into rounds (about 1/2 inch thick), sprinkle with salt and let drain for about half an hour to remove the excess water. Meanwhile, preheat the oven to 200°C. Cut the Jolife tomatoes into round slices. Arrange each eggplant slice in a baking dish lined with parchment paper and top with a tomato slice. […]
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19 January 2017Light eggplants
Rinse the eggplants thoroughly, pat dry and chop into small dices. Transfer immediately to a non-stick frying pan with extra-virgin olive oil and two cloves of garlic, unpeeled and slightly crushed. Cook over medium heat, with the lid on, stirring often. When the eggplants start to wilt, add 2 tablespoons of tomato paste and a […]