Tag: kebab

  • Vegetarian kebabs

    Remove the stem, seeds and white filaments from the bell peppers. Cut the peppers into slices, about 1 inch thick, rinse the tomatoes and the zucchini and cut into slices, about 1 inch thick. Thread the vegetables onto wooden skewers, alternating the yellow bell pepper pieces, the green bell pepper pieces, the cherry tomatoes and […]

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