Tag: eggplants
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15 February 2018Eggplant parmigiana
Cut the eggplants into rounds (about 1/2 inch thick), sprinkle with salt and let drain for about half an hour to remove the excess water. Meanwhile, preheat the oven to 200°C. Cut the Jolife tomatoes into round slices. Arrange each eggplant slice in a baking dish lined with parchment paper and top with a tomato slice. […]
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18 January 2017Whole wheat pasta with eggplant and almonds
Chop the eggplants into small dices and add to a frying pan with extra-virgin olive oil and a garlic clove. When the eggplants start to wilt add the tomato paste and cook thoroughly, stirring constantly. Towards the end of the cooking time season with salt and a pinch of pepper, and add a generous handful […]