Tag: chestnut

  • Chestnut flour cake

    Sift the chestnut flour into a bowl and gradually add the milk and two glasses of cold water, beating the mixture with a whisk until smooth and creamy. Add the sugar, a pinch of salt and three tablespoons of oil. Brush with oil a round baking pan large enough to hold the chestnut mixture to […]

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  • Chestnut jam

    Rinse the whole chestnuts under running water, transfer into a large pot of water and boil for at least 15 minutes. Let cool and peel the chestnuts with a sharp knife. Process in a food mill to obtain a sandy purée. You will obtain about 1.6 kg of chestnut flesh. In the meantime, take the […]

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