Tag: chestnuts
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31 May 2018Roasted chestnuts
Using a sharp knife make an incision about 3-4 cm long through each chestnut shell, just into the flesh. Transfer all the chestnuts to a roasting pan with holes (specific for chestnut roasting) and cook over low heat, tossing them often to ensure they are well roasted all over. Once cooked, remove the chestnuts from […]
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22 January 2018Creamy chestnut soup
Peel the chestnuts. Rinse the wild fennel, let dry and cut into short lengths. Coarsely chop the onion, celery and parsley. Heat two tablespoons of oil in a pan and stir the chopped vegetables for a few minutes until fragrant, then add two liters of water, season with a little salt and pepper and bring […]