Tag: freshfigs

  • Prosciutto and fig boats

    Rinse the figs thoroughly, without peeling them, and cut in half. Top each fig half with a teaspoon of ricotta and a slice of prosciutto. Sprinkle with a pinch of salt and pepper. Use a rosemary sprig as a skewer to keep the prosciutto in place. Drizzle with balsamic vinegar glaze and serve.

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  • Figs with cheese

    Rinse the figs thoroughly, without peeling them, and cut into a flower shape with 4 petals. Cut the Asiago into small cubes and chop the rosemary finely. Top the spread out fig with the cheese cubes and the chopped rosemary. Sprinkle with a pinch of salt and pepper. Drizzle with oil and serve.

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  • Fig crêpes

    Prepare the crêpes and keep warm. Pour the rum into a blender and add the sugar and the figs rinsed and quartered. Transfer the mixture to a small bowl and let cool. Fill the crêpes with the figs, fold in a fan shape or make a parcel and transfer to a heated ovenproof dish. Drizzle […]

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