Tag: freshfigs
- 31 May 2018
Prosciutto and fig boats
Rinse the figs thoroughly, without peeling them, and cut in half. Top each fig half with a teaspoon of ricotta and a slice of prosciutto. Sprinkle with a pinch of salt and pepper. Use a rosemary sprig as a skewer to keep the prosciutto in place. Drizzle with balsamic vinegar glaze and serve.
- 31 May 2018
Figs with cheese
Rinse the figs thoroughly, without peeling them, and cut into a flower shape with 4 petals. Cut the Asiago into small cubes and chop the rosemary finely. Top the spread out fig with the cheese cubes and the chopped rosemary. Sprinkle with a pinch of salt and pepper. Drizzle with oil and serve.
- 31 May 2018
Fig crêpes
Prepare the crêpes and keep warm. Pour the rum into a blender and add the sugar and the figs rinsed and quartered. Transfer the mixture to a small bowl and let cool. Fill the crêpes with the figs, fold in a fan shape or make a parcel and transfer to a heated ovenproof dish. Drizzle […]