Prosciutto and fig boats

    difficulty

    jolife ricette jolife ricette jolife ricette jolife ricette jolife ricette

    ingredients

    • 4 Jolife figs
    • 250 g prosciutto (Parma ham)
    • 200 g ricotta cheese
    • 8 sprigs of rosemary
    • Balsamic vinegar glaze

    preparation

    Rinse the figs thoroughly, without peeling them, and cut in half. Top each fig half with a teaspoon of ricotta and a slice of prosciutto. Sprinkle with a pinch of salt and pepper. Use a rosemary sprig as a skewer to keep the prosciutto in place. Drizzle with balsamic vinegar glaze and serve.