Grapes and cheese starter
difficulty
ingredients
- 1 bunch Jolife seedless white (or black or red) grapes
- 250 g Parmigiano Reggiano
preparation
Rinse the grapes, remove from the bunch and let dry. Cut the Parmigiano Reggiano in small cubes, about 1 inch. Top each cheese cube with a grape and secure it with a toothpick. Arrange on a serving dish and add a drizzle of oil, if liked.