Grape platter
difficulty
ingredients
- 250 g Jolife black grapes
- 250 g Jolife white grapes
- Selected aged cheeses, such as Parmigiano Reggiano, Asiago, Emmentaler, Caprino Veronese, aged goat’s or sheep’s milk cheeses
- Honey or mostarda
preparation
Rinse the Jolife grapes and pat dry. Arrange thin slices or strips/cubes of the selected cheeses on a cutting board. Add the grapes and a small bowl with honey or various types of mostarda and serve.