Ricotta with chives and radishes

    difficulty

    jolife ricette jolife ricette jolife ricette jolife ricette jolife ricette

    ingredients

    • 4 Jolife radishes
    • 200 g fresh ricotta cheese
    • Chives
    • Salt and pepper
    • Extra-virgin olive oil

    preparation

    Rinse the radishes and cut into small cubes. Transfer the ricotta and the radishes into a glass dish and mix thoroughly, season with salt and pepper, drizzle with extra-virgin olive oil and keep stirring. Sprinkle with chives to add flavor. This is ideal as a sauce for croutons/bruschette or as a salad dressing.