Melon and prosciutto crostini

28 May 2018
Melon rolls
Cut the melon in half, peel it, remove the seeds and cut into thin slices. Meanwhile cut the baguette into thick slices (about 1 1/2 inch) and grill them lightly. When the bread has cooled, top the crostini with melon slices and a slice of prosciutto. Garnish with a mint leaf and serve.
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19 March 2018
Melon and baby artichoke salad
Cut the melon in half, peel it, remove the seeds and cut into thin slices. Meanwhile cut the baguette into thick slices (about 1 1/2 inch) and grill them lightly. When the bread has cooled, top the crostini with melon slices and a slice of prosciutto. Garnish with a mint leaf and serve.
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31 May 2018
Melon and smoked salmon boat
Cut the melon in half, peel it, remove the seeds and cut into thin slices. Meanwhile cut the baguette into thick slices (about 1 1/2 inch) and grill them lightly. When the bread has cooled, top the crostini with melon slices and a slice of prosciutto. Garnish with a mint leaf and serve.
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