Melon and smoked salmon boat
difficulty
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-1.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-1.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-1.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-0.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-0.png)
ingredients
- 1 Jolife yellow melon
- 12 slices smoked salmon
preparation
Cut the melon in half. Peel one half of the melon and cut the flesh into small cubes. Take a toothpick and thread a melon cube and a rolled slice of smoked salmon. Take the remaining half of the melon and use it to support the melon and smoked salmon skewers. Serve cold.