Ricotta with chives and radishes
difficulty
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-1.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-1.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-1.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-0.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-0.png)
ingredients
- 4 Jolife radishes
- 200 g fresh ricotta cheese
- Chives
- Salt and pepper
- Extra-virgin olive oil
preparation
Rinse the radishes and cut into small cubes. Transfer the ricotta and the radishes into a glass dish and mix thoroughly, season with salt and pepper, drizzle with extra-virgin olive oil and keep stirring. Sprinkle with chives to add flavor. This is ideal as a sauce for croutons/bruschette or as a salad dressing.