Ricotta with chives and radishes
- 4 Jolife radishes
- 200 g fresh ricotta cheese
- Salt and pepper
- Extra-virgin olive oil
Rinse the radishes and cut into small cubes. Transfer the ricotta and the radishes into a glass dish and mix thoroughly, season with salt and pepper, drizzle with extra-virgin olive oil and keep stirring. Sprinkle with chives to add flavor. This is ideal as a sauce for croutons/bruschette or as a salad dressing.