Bell pepper stew
difficulty
ingredients
- 2 Jolife yellow and red bell peppers
- 200 g Jolife Piccadilly tomatoes
- 1 clove garlic
- 1 spring onion
- Salt
- Pepper
- Oil
preparation
Remove the stem, seeds and white filaments from the bell peppers. Cut the peppers into slices, about 1 inch thick. Sauté a garlic clove and a chopped spring onion in a large pan. When the onion has wilted add the bell peppers. Cook for 15 minutes, season with salt and pepper and add the tomatoes cut in half. Cover with a lid and continue cooking for 15 minutes more. Discard the garlic and serve the bell pepper stew with a meat dish.