Figs with cheese
difficulty
ingredients
- 6 Jolife figs
- 200 g Asiago cheese
- 1 sprig of rosemary
- Extra-virgin olive oil
- Salt and pepper
preparation
Rinse the figs thoroughly, without peeling them, and cut into a flower shape with 4 petals. Cut the Asiago into small cubes and chop the rosemary finely. Top the spread out fig with the cheese cubes and the chopped rosemary. Sprinkle with a pinch of salt and pepper. Drizzle with oil and serve.