Bruschette with cherry tomatoes
difficulty
ingredients
- 10 Jolife cherry tomatoes
- 1 baguette
- Salt
- Ground pepper to taste
- Olive oil
- Basil
- 1 clove garlic
preparation
Rinse the tomatoes and cut into small cubes, transfer to an ovenproof dish and season with oil, salt, pepper and a few chopped basil leaves. Stir well and set aside for a few minutes. Meanwhile heat a griddle and grill the baguette cut into slices. Rub a garlic clove cut in half on the toasted bread while still hot, to add flavor. Top the bruschette/sliced baguette with the tomatoes, a drizzle of oil and a basil leaf and serve.