Figs with cheese

    difficulty

    jolife ricette jolife ricette jolife ricette jolife ricette jolife ricette

    ingredients

    • 6 Jolife figs
    • 200 g Asiago cheese
    • 1 sprig of rosemary
    • Extra-virgin olive oil
    • Salt and pepper

    preparation

    Rinse the figs thoroughly, without peeling them, and cut into a flower shape with 4 petals. Cut the Asiago into small cubes and chop the rosemary finely. Top the spread out fig with the cheese cubes and the chopped rosemary. Sprinkle with a pinch of salt and pepper. Drizzle with oil and serve.