Stuffed bell peppers
difficulty
ingredients
- 4 Jolife bell peppers, mixed colours
- 250 g minced veal
- 150 g minced pork
- 4 German sausages
- 1 egg
- 100 g ham
- 2 slices sandwich bread, moistened and squeezed
- Grated Parmesan and Pecorino cheese
- Bread crumbs
- Salt to taste
- Olive oil
preparation
Clean the bell peppers, cut off the stems and remove all seeds from the inside. Mix the minced veal and pork in a bowl with the egg, the grated cheeses, the sandwich bread moistened and squeezed, the chopped ham, a pinch of salt and the sausages cut into rounds. Fill the peppers with the prepared mixture and top with a tablespoon of grated cheese and a tablespoon of bread crumbs.
Arrange the peppers in a deep baking dish lined with parchment paper, putting them close together. Bake at 180°C for 40/60 minutes. Serve hot.