Penne rigate with piccadilly tomatoes
difficulty
ingredients
- 1 liter Jolife Piccadilly tomato sauce
- 300 g penne rigate pasta
- Extra-virgin olive oil
- 1 onion
- 1 celery stick
- 1 carrot
- Salt
- Basil
- Grated Grana cheese
preparation
Heat the oil in a large pan, then add the onion, celery and carrot finely chopped and sauté until golden. Season with salt and pepper (or chili) and add the tomato sauce (prepared according to the “Jolife Piccadilly tomato sauce” recipe). Stir well and cook over low heat for about an hour. Adjust the seasoning, if needed. Cook the penne rigate according to the instructions on the package, drain and add to the pan with the sauce. Stir over medium heat for a few minutes. Sprinkle with grated Grana cheese and serve.