Melon and prosciutto crostini
difficulty
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-1.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-1.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-1.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-0.png)
![jolife ricette](https://jolife.info/wp-content/themes/jolife/assets/img/recipe-difficulty-0.png)
ingredients
- 1 Jolife melon
- 1 baguette
- 200 g prosciutto (Parma ham)
- Fresh mint leaves
preparation
Cut the melon in half, peel it, remove the seeds and cut into thin slices. Meanwhile cut the baguette into thick slices (about 1 1/2 inch) and grill them lightly. When the bread has cooled, top the crostini with melon slices and a slice of prosciutto. Garnish with a mint leaf and serve.