Fresh stuffed tomatoes
difficulty
ingredients
- 4 tomatoes
- 100 g rice
- olive oil
- salt and pepper
- basil and rosmarin
preparation
Rinse the tomatoes and cut them in half, remove the seeds from the inside to obtain small containers, and put them upside down to let them dry slowly. Meanwhile, cook the rice according to the instructions on the package. Drain and set aside to cool. Transfer the cooled rice, olive oil, salt, pepper and basil and rosemary finely chopped in a bowl and toss well. Stuff the hollowed out tomatoes with the rice mixture using a teaspoon. Garnish with a basil leaf, drizzle with oil and serve.