Chestnut flour cake

    difficulty

    jolife ricette jolife ricette jolife ricette jolife ricette jolife ricette

    ingredients

    • 400 g chestnut flour *
    • 1/4 l milk
    • 50 g sugar
    • 20 g pine nuts
    • 20 g raisins
    • Vegetable oil

    preparation

    Sift the chestnut flour into a bowl and gradually add the milk and two glasses of cold water, beating the mixture with a whisk until smooth and creamy. Add the sugar, a pinch of salt and three tablespoons of oil. Brush with oil a round baking pan large enough to hold the chestnut mixture to a maximum thickness of two centimeters. Sprinkle the pine nuts and raisins over the mixture and drizzle with a little oil. Bake in a preheated oven at 180 °C for forty minutes. Serve the chestnut cake cold or warm.

    * To make the chestnut flour, simply dry and finely grind Jolife chestnuts.