Apricot pastries


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    • 200 g puff pastry
    • 4 Jolife apricots
    • Fresh creamy cheese 
    • Raw sugar
    • Confectioners’ sugar


    Roll out the puff pastry. Rinse the Jolife apricots and cut in half. Cut the puff pastry into squares according to the size of the apricot halves. Leave a border of about 1 cm on each side. Prick the bottom of the pastry with a fork in the middle of the square. Spread a heaped tablespoon of creamy cheese on each square of pastry, leaving a clear border all around. Put the apricot halves in the center of the square. Sprinkle the border of each pastry with plenty of raw sugar, which will give it a beautiful brown color. Preheat the oven to 200 °C and bake for about 10 minutes, or until golden brown and crispy. When cool enough to handle, sprinkle with confectioners’ sugar. These pastries will be excellent with some scoops of vanilla ice cream.