Bell pepper stew

    Schwierigkeit

    jolife ricette jolife ricette jolife ricette jolife ricette jolife ricette

    ZUTATEN

    • 2 rote und gelbe Jolife Paprikaschoten
    • 200 g  Jolife Piccadilly Tomaten
    • 1 Knoblauchzehe 
    • 1 Winterzwiebel  
    • Salz 
    • Pfeffer 
    • Öl

    ZUBEREITUNG

    Remove the stem, seeds and white filaments from the bell peppers. Cut the peppers into slices, about 1 inch thick. Sauté a garlic clove and a chopped spring onion in a large pan. When the onion has wilted add the bell peppers. Cook for 15 minutes, season with salt and pepper and add the tomatoes cut in half. Cover with a lid and continue cooking for 15 minutes more. Discard the garlic and serve the bell pepper stew with a meat dish.

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    Paprika

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