Tomato sauce

    difficulty

    jolife ricette jolife ricette jolife ricette jolife ricette jolife ricette

    ingredients

    • 2 kg Jolife plum tomatoes
    • Salt
    • Basil

    preparation

    Remove the stems from the tomatoes, rinse them thoroughly and let drain. Cut each tomato in half and remove the seeds. Transfer the tomatoes to a large pot, cover with a lid and let wilt over low heat, stirring occasionally, until they break down. Run them through a food mill and transfer the juice to a smaller steel pot. Heat until thickened to your liking. The tomato sauce is ready to be used in numberless pasta dishes or to be put in jars.