Cherry tomato salad feta cheese and olives
difficulty
ingredients
- 5 Jolife Cherry tomatoes
- 10 pitted black olives
- 1 Feta cheese
- 1 tablespoon capers in oil
- Extra-virgin olive oil
- Salt and pepper
preparation
Rinse the cherry tomatoes and cut into quarters. Cut the Feta cheese into small cubes. Transfer the quartered tomatoes, the Feta cheese cubes, the pitted black olives and the capers to a glass dish. Drizzle with oil, season with salt and pepper and serve cold.