Tag: radishes
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31 May 2018Ricotta with chives and radishes
Rinse the radishes and cut into small cubes. Transfer the ricotta and the radishes into a glass dish and mix thoroughly, season with salt and pepper, drizzle with extra-virgin olive oil and keep stirring. Sprinkle with chives to add flavor. This is ideal as a sauce for croutons/bruschette or as a salad dressing.
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16 April 2018Fresh pinzimonio
Rinse the radishes, carrots, fennel and celery under cold running water. Trim the carrots and celery and cut into strips, and slice the fennel. Transfer all the ingredients to a glass bowl. Prepare the dip with extra-virgin olive oil, salt, pepper and mustard and serve on the side in a small bowl. Serve cold.
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13 December 2017Fresh radishes and spring onions
Rinse the radishes and cut into 4 slices. Rinse the spring onion and cut into rounds. Take out a glass dish and add the radishes, the spring onion and a few leaves of basil. Season with salt and pepper, drizzle with extra-virgin olive oil and serve.
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13 December 2017Whole wheat croutons with radishes
Take the cucumber and two radishes, rinse and chop into small cubes. Transfer the fresh Philadelphia cheese into a bowl, add the chopped cucumber and radishes, season with a pinch of salt and toss well. Let rest in the refrigerator for about fifteen minutes. In the meantime, cut the whole-wheat sandwich bread in half to […]
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13 December 2017Potato and radish salad
Rinse the potatoes under running water. Transfer to a pan and cover with cold water. Add coarse salt to the water. Bring to a boil and simmer for 15/20 minutes (according to the size of the potatoes). Remove the potatoes from the pan, allow to cool for a few minutes and peel. In the meantime, […]