Tag: jolife
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28 May 2018Grape platter
Rinse the Jolife grapes and pat dry. Arrange thin slices or strips/cubes of the selected cheeses on a cutting board. Add the grapes and a small bowl with honey or various types of mostarda and serve.
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28 May 2018Peach crêpes
.Peel the peaches and cut into 8 wedges. Melt the butter in a nonstick frying pan, add the sugar and let it caramelize slightly over very low heat. Add the peach wedges and cook for about 1 minute on each side, then pour the peach juice and continue cooking for 3 more minutes. Spread a […]
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28 May 2018Nectarines in wine
First of all, peel the nectarines and cut into wedges. Pour the wine in a large container (a glass bowl if possible) with the sugar and the cloves. Cut two round slices from the half lemon and add to the wine together with a few drops of the lemon juice. Stir until the sugar has […]
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28 May 2018Nectarine or peach preserves
Rinse the peaches/nectarines thoroughly under running water, peel, pit and cut into wedges. Transfer to a pan, stir in the sugar and lemon juice. Cook over low heat for 50 minutes, stirring often with a wooden spoon. Test the thickness after 30/40 minutes: pour a tablespoon of preserves on a flat dish and let it […]
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24 May 2018Peach and nectarine salad
Rinse the peaches and the nectarines thoroughly under running water, peel, pit and cut into wedges. Transfer to a glass dish, stir in the sugar and lemon juice. Let stand for 30 minutes in the refrigerator. Garnish with mint leaves and serve in fruit salad or ice cream bowls.
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24 May 2018Apricot pastries
Roll out the puff pastry. Rinse the Jolife apricots and cut in half. Cut the puff pastry into squares according to the size of the apricot halves. Leave a border of about 1 cm on each side. Prick the bottom of the pastry with a fork in the middle of the square. Spread a heaped […]
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18 April 2018Grape mostarda
Remove the grapes from the bunch, rinse thoroughly and run through a food mill. Transfer the mixture to a pan, add the chopped Jolife Kaiser pear and a muslin bag with the cloves and cinnamon stick that you will discard at the end of the cooking time. Bring to a boil, decrease the heat and […]
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16 April 2018Fresh pinzimonio
Rinse the radishes, carrots, fennel and celery under cold running water. Trim the carrots and celery and cut into strips, and slice the fennel. Transfer all the ingredients to a glass bowl. Prepare the dip with extra-virgin olive oil, salt, pepper and mustard and serve on the side in a small bowl. Serve cold.
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16 April 2018Bruschette with cherry tomatoes
Rinse the tomatoes and cut into small cubes, transfer to an ovenproof dish and season with oil, salt, pepper and a few chopped basil leaves. Stir well and set aside for a few minutes. Meanwhile heat a griddle and grill the baguette cut into slices. Rub a garlic clove cut in half on the toasted […]
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16 April 2018Rigatoni with mange tout and cherry tomatoes
Rinse the baby tomatoes, remove the stem, cut them in half and remove the seeds. Peel the shallot and chop finely. Trim the mange tout, rinse under running water and cut in half. Bring 3.5 litres water to a boil in a pot with coarse salt, add the mange tout and cook for about 5 […]
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16 April 2018Focaccia with cherry tomatoes
Rinse the cherry tomatoes, cut in half and let drain in a strainer with a pinch of salt to eliminate the excess water, tossing occasionally. Oil a round or rectangular baking dish and cover the bottom of the dish with the dough, rolling it out with your hands. Sprinkle the dough with the cherry tomatoes, […]
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16 April 2018Cherry tomatoes and mozzarella skewers
Take out 4 wooden skewers. Rinse the cherry tomatoes, remove the stem and pat dry. Let the mozzarellas drain to remove the excess water and rinse the basil leaves. Thread a cherry tomato, a basil leaf, a baby mozzarella and another basil leaf onto one of the 4 wooden skewers. Repeat twice until you have […]
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16 April 2018Asparagus rolls
Remove the lower woody part of the asparagus, about 1 inch. Peel the asparagus with a potato peeler. Tie the asparagus with kitchen string and stand them upright in a tall pot full of water, to avoid breaking the tips. Bring to a boil and simmer for about ten minutes until tender. The tips must […]
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16 April 2018Asparagus and potato creamy soup
Peel the potatoes, rinse and cut into small cubes. Rinse the asparagus under running water. Remove the lower white woody part of the asparagus. Separate the tips from the spears. Cut the asparagus spears into thin rounds while blanching the tips in a little salted boiling water until crunchy-tender (al dente). Drain and let cool. […]
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16 April 2018White asparagus and egg
Remove the lower woody part of the asparagus, about 1 inch. Peel the asparagus with a potato peeler. Tie the asparagus with kitchen string and stand them upright in a tall pot full of water, to avoid breaking the tips. Bring to a boil and simmer for about ten minutes until tender. The tips must […]