Tag: jolife
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29 May 2018Dried cherry tomatoes
Rinse the cherry tomatoes and cut in half. Arrange the tomatoes on a baking dish lined with parchment paper and season with a pinch of salt, the sugar and a drizzle of oil. Leave them in the oven (no fan) at 120°C for 8-10 hours. Check the tomatoes once in a while and take out […]
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29 May 2018Stuffed cherry tomatoes
Rinse the cherry tomatoes, cut off the top and scoop out the inside. Let drain upside down for a few minutes. Season the inside with salt and pepper and use a teaspoon to stuff each tomato with the cheese until completely full. Garnish with a parsley leaf, some chives and a drizzle of oil. Serve […]
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28 May 2018Cherry tomatoes and shrimp
Rinse the cherry tomatoes and cut into wedges. Heat the olive oil in a nonstick pan, add the chopped shallot and sauté for a few minutes, until golden. Add the shrimp tails and sauté for 5 minutes over low heat with the shallot. Add the cherry tomatoes and half a glass of white wine and […]
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28 May 2018Avocado salad and special tomatoes
Wash the tomatoes and cut them in half. Take the avocado, peel it and cut it into slices. In a salad bowl, put the salad leaves clean and carefully dried, add the chopped tomatoes and the avocado slices. Season with a little oil, salt, pepper and at will with drops of balsamic vinegar glaze.
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28 May 2018Fresh stuffed tomatoes
Rinse the tomatoes and cut them in half, remove the seeds from the inside to obtain small containers, and put them upside down to let them dry slowly. Meanwhile, cook the rice according to the instructions on the package. Drain and set aside to cool. Transfer the cooled rice, olive oil, salt, pepper and basil […]
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28 May 2018Piccadilly tomato creamy soup
Melt the butter in a pan with the oil over low heat. Peel and chop the onion, add it to the pan and cook for about 10 minutes, then add the garlic cloves, peeled and finely chopped. Dust with the flour and continue cooking for a few minutes more, stirring thoroughly.Add the cherry tomatoes, rinsed […]
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28 May 2018Piccadilly tomato sauce
Remove the stems from the cherry tomatoes, rinse them thoroughly and let drain. Cut each tomato in half and remove the seeds. Transfer the tomatoes to a large pot, cover with a lid and let wilt over low heat, stirring occasionally, until they break down. Run them through a food mill and transfer the juice […]
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28 May 2018Penne rigate with piccadilly tomatoes
Heat the oil in a large pan, then add the onion, celery and carrot finely chopped and sauté until golden. Season with salt and pepper (or chili) and add the tomato sauce (prepared according to the “Jolife Piccadilly tomato sauce” recipe). Stir well and cook over low heat for about an hour. Adjust the seasoning, […]
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28 May 2018Rice and veal with mange tout and veggies
Prepare a marinade with 1 tablespoon soy sauce, 1 tablespoon olive oil and the sugar; add the meat, mix thoroughly, cover and marinate for about half an hour. Trim the mange tout and cook for 5 minutes in a pan of salted boiling water. Boil the rice for a slightly shorter time than the instructions […]
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28 May 2018Melon rolls
Cut the melon in half, peel it, remove the seeds and cut into thin slices. Wrap each of the melon pieces in a slice of speck. Arrange the rocket on a serving dish and top with the melon rolls. Serve cold.
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28 May 2018Fruit salad
Cut the melon in half, scoop out the flesh and remove the seeds. In the meantime rinse the fruit, transfer to a bowl and mix in the lemon juice and sugar. Mix thoroughly and transfer the fruit inside the melon halves, add a couple of mint leaves and serve
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28 May 2018Cherry mousse
Rinse the cherries thoroughly, pit and chop in a blender in order to obtain a smooth puree. Dissolve the gelatin in a bowl with 6 tablespoons of water over a pan of simmering water. In the meantime, transfer the egg yolks, sugar and vanilla in a pan and beat until smooth. Pour in the milk. […]
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28 May 2018Cherry preserves
Rinse the cherries thoroughly, pat dry and remove the stem, then cut each cherry in half. Transfer the cherries in a bowl, add the sugar, lemon zest and 3 tablespoons of lemon juice and set aside for at least 6 hours or overnight in a cool, dry place or in the refrigerator. Discard the lemon […]
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28 May 2018Roasted pork with cherries
Sauté the pork fillet in a pan with a little oil and butter and the shallot. Brown the meat thoroughly, then deglaze with Cognac, season with salt, add the mustard, coriander and pink peppercorns. Heat a little butter in a frying pan, add the spring onion and then the pitted cherries. Sauté for a few […]
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28 May 2018Grapes and cheese starter
Rinse the grapes, remove from the bunch and let dry. Cut the Parmigiano Reggiano in small cubes, about 1 inch. Top each cheese cube with a grape and secure it with a toothpick. Arrange on a serving dish and add a drizzle of oil, if liked.