Tag: jolife
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22 January 2018Chestnut jam
Rinse the whole chestnuts under running water, transfer into a large pot of water and boil for at least 15 minutes. Let cool and peel the chestnuts with a sharp knife. Process in a food mill to obtain a sandy purée. You will obtain about 1.6 kg of chestnut flesh. In the meantime, take the […]
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28 December 2017Sweet and savory starter
Rinse the Jolife apricots and cut in half, removing the pit. Take a slice of prosciutto and wrap it around the apricot half, securing the top with a small rosemary sprig, which will give flavor and fragrance to the preparation. Repeat with the remaining apricots and slices of prosciutto. Drizzle with oil and pepper to […]
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20 December 2017Eggplant parmigiana with scallops
Sauté the shallot and garlic in a frying pan with olive oil, add the chopped tomatoes and cook for 10 minutes, then season with salt and pepper. Put the garlic-flavored oil and the walnuts, basil, salt and pepper, 3 ice cubes and olive oil in a blender. Pulse to obtain a light pesto. Wash the […]
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20 December 2017Fusilli with eggplant sauce
Finely chop the spring onion and quarter the cherry tomatoes. Rinse the eggplants, trim off the stem and cut into small cubes. Heat 2 tablespoons of extra-virgin olive oil in a frying pan and cook the chopped spring onion with about 50 ml water for 5 minutes over medium heat, until wilted. Add the eggplant […]
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18 December 2017Grilled tomatoes
Rinse the tomatoes and cut them in half. Take out a griddle, sprinkle it with salt to prevent the tomatoes from sticking while cooking and heat it for a few minutes. When the griddle is hot, grill the halved tomatoes. When the tomatoes are cooked transfer to a plate and season with olive oil, salt, […]
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18 December 2017Tomato sauce
Remove the stems from the tomatoes, rinse them thoroughly and let drain. Cut each tomato in half and remove the seeds. Transfer the tomatoes to a large pot, cover with a lid and let wilt over low heat, stirring occasionally, until they break down. Run them through a food mill and transfer the juice to […]
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18 December 2017Tomatoes stuffed with rice
Rinse the tomatoes and cut off the top part. Set aside to use as a lid. Hollow out the tomatoes and process the flesh in a food mill. Season with salt, pepper, oil, basil and parsley. Add the rice to the tomato flesh and marinate for at least one hour and a half.Stuff the tomatoes […]
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18 December 2017Cherry tomato salad mixed dates tomatoes
Rinse the mixed tomatoes and cut into quarters. Transfer to a serving plate and season with extra-virgin olive oil, salt, pepper and a few leaves of basil. Serve cold.
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13 December 2017Cherry tomato salad feta cheese and olives
Rinse the cherry tomatoes and cut into quarters. Cut the Feta cheese into small cubes. Transfer the quartered tomatoes, the Feta cheese cubes, the pitted black olives and the capers to a glass dish. Drizzle with oil, season with salt and pepper and serve cold.
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13 December 2017Trocadero lettuce rolls
Take 5 leaves of Trocadero lettuce and rinse under cold running water, then let dry. In the meantime take the fresh tuna and cut into strips. Rinse the red bell pepper and cut into thin strips (à la julienne). Take the flatbread and cut into three or four strips, 3-4 cm-wide. Top the flatbread with […]
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13 December 2017Shrimp and trocadero lettuce salad
Rinse the lettuce under cold running water and let dry. Take the shrimp tails and sauté in a pan with a drizzle of oil for just a few minutes. In the meantime, rinse the tomatoes and cucumber and slice thinly. Take out a glass dish and add the lettuce, the cucumber rounds, the tomatoes and […]
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13 December 2017Tasty sandwich
Take 2 leaves of Trocadero lettuce, rinse under cold running water and let dry. In the meantime, rinse the smooth round tomato and cut into thin slices. Take a slice of sandwich bread, top with a leaf of Trocadero lettuce, a slice of cheese, the sliced tomato and ham, and finish with the second leaf […]
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13 December 2017Colorful salad
Rinse the lettuce under cold running water and let dry. Take the Feta cheese and cut into small cubes. In the meantime, rinse the tomatoes, cucumber and onion and slice thinly. Take out a glass dish and add the lettuce, the cucumber rounds, the tomatoes, the thinly sliced onion and the Feta cheese. Sprinkle with […]
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13 December 2017Spring onion risotto
Slice the spring onions in half and sauté in a frying pan with the oil for 3 minutes, stirring with a wooden spoon. Add the rice and stir to coat for a few minutes. Pour the white wine, let evaporate and add a small ladleful of vegetable stock. Cook the rice adding the stock little […]
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13 December 2017Fresh radishes and spring onions
Rinse the radishes and cut into 4 slices. Rinse the spring onion and cut into rounds. Take out a glass dish and add the radishes, the spring onion and a few leaves of basil. Season with salt and pepper, drizzle with extra-virgin olive oil and serve.