Tag: jolife
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13 December 2017Potato and radish salad
Rinse the potatoes under running water. Transfer to a pan and cover with cold water. Add coarse salt to the water. Bring to a boil and simmer for 15/20 minutes (according to the size of the potatoes). Remove the potatoes from the pan, allow to cool for a few minutes and peel. In the meantime, […]
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6 December 2017Zucchini and cheese rolls
Rinse the zucchini thoroughly under cold running water. Slice thinly. In the meantime, heat a griddle over medium heat and sprinkle with a pinch of salt to prevent the zucchini from sticking to it. Once hot, lower the heat and grill the zucchini slices on both sides. Spread some Philadelphia cheese over each grilled zucchini […]
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6 December 2017Apricot ice cream
Rinse the Jolife apricots and cut in half, removing the pit. Take a slice of prosciutto and wrap it around the apricot half, securing the top with a small rosemary sprig, which will give flavor and fragrance to the preparation. Repeat with the remaining apricots and slices of prosciutto. Drizzle with oil and pepper to […]
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6 December 2017Apricot preserves
Rinse, pit and weigh the Jolife apricots. Add 400 g of sugar for each kg of fruit. Transfer the apricots to a pan with the zest and juice of half a lemon. Bring to a boil over medium heat. When the mixture starts boiling add the sugar. Return to a boil. Continue cooking the preserves […]
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6 December 2017Creamy zucchini soup
Rinse the zucchini and cut into rounds. Peel the potatoes and cut into small cubes in order to reduce the cooking time. Sauté the shallot in a pan with a drizzle of oil. When the shallot starts to brown, add the zucchini and potatoes and toss well. Season with salt and pepper and toss again. […]
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4 December 2017Trofie with zucchini and shrimp
Rinse and shell the shrimps, reserving the heads. Mix a tablespoon of oil into the ½ glass of white wine and pour the mixture on the shrimps. Marinate for 10 minutes, stirring occasionally. Meanwhile, bring a large pot of water to a boil to cook the trofie. Chop the shallot and transfer to a frying […]
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4 December 2017Grapes, chocolate and pistachio sprinkles
Quickly rinse the grapes in a bowl with cold water. Break the bittersweet chocolate into pieces and add to a small pan with the butter. Melt the chocolate over low heat, stirring with a wooden spoon, to obtain a soft, smooth and lump-less sauce. Thread each grape on a wooden toothpick. Dip the fruit into […]
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29 November 2017Grilled zucchini
Rinse the zucchini thoroughly under cold running water. Slice thinly. In the meantime, heat a griddle over medium heat and sprinkle with a pinch of salt to prevent the zucchini from sticking to it. Once hot, lower the heat and grill the zucchini slices on both sides. Transfer to the serving dishes and season with […]
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29 November 2017Scallops with lemon
Gently beat the slices of calf meat and dust them well with flour on both sides. Place the oil in a large pan and, when hot, add the floured slices and allow them to brown on both sides, taking care not to burn the oil. Take the browned slices out of the pan and place […]
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29 November 2017Lemon noodles
Put water on to boil for the pasta. Wash the lemon under running water and scrape off, into a pan, the yellow part of the peel. Add the butter and two cloves of garlic and cook over a very low heat for a few minutes so that the butter is completely melted. When the water […]
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29 November 2017Berry tart
Prepare the pastry cream by beating the eggs with the sugar and then gradually mixing in the flour. Add the milk with the zest of one lemon, thoroughly rinsed and dried, and transfer the mixture to a pan over low heat. Keep stirring to obtain a smooth custard. Turn off the heat, add the vanillin […]
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27 January 2017Colorful quinoa
Rinse the quinoa for at least 5 minutes under running water and cook according to the instructions on the package. Cut the bell pepper into small cubes and sauté in a non-stick frying pan with a drizzle of extra-virgin olive oil (the pepper cubes must remain crisp). Rinse the sun-dried tomatoes thoroughly with lukewarm water, […]
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27 January 2017Brown rice tower with crisp veggies
Chop half shallot into small dices, add to a non-stick frying pan with a drizzle of extra-virgin olive oil and cook over medium heat. Add the carrot after 5 minutes and the zucchini after another 10 minutes. Don’t cook the vegetables for too long – they must remain crisp. Add the boiled brown rice together […]
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27 January 2017Button mushroomsalad
Use a soft brush to remove any dirt from the mushrooms. Try to avoid getting them wet. Slice the clean mushrooms and transfer immediately to a bowl with some lemon juice. Coarsely chop the walnuts and add to the mushrooms with a tablespoon of apple vinegar. Serve on a bed of lamb’s lettuce seasoned to […]
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27 January 2017Whole wheat farfalle with fresh tomato sauce
Peel the tomatoes with a potato peeler and chop into small dices. Drain the mackerel and break up with a fork. Chop the olives with a knife together with basil and thyme. Mix all the ingredients in an ovenproof dish, add a drizzle of extra-virgin olive oil, season with salt and add a pinch of […]