Tag: jolife
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25 January 2017Quinoa with seasoned mackerel
Rinse the quinoa for 5 minutes under running water and cook according to the instructions on the package. Break up the mackerel with a fork. Rinse the tomatoes and capers under running lukewarm water, dry thoroughly with paper towels and cut into pieces. Add to the mackerel together with the nuts coarsely chopped and fresh […]
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18 January 2017Strawberry salad
Rinse the strawberries and cut into small slices, then rinse the lamb’s lettuce and pat dry. Put a small ricotta in the center of each serving dish and arrange the lettuce, strawberries and shelled walnuts around it. Season with olive oil, salt and pepper.If you like you can add croutons made from day-old bread.
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18 January 2017Strawberry and prawn risotto
Sauté the prawn heads in a casserole with some olive oil and add boiling water and a few drops of grappa to obtain a stock. You will use it to cook the risotto. Season with salt and boil for 10 minutes. Meanwhile toast the rice in olive oil and a knob of butter and start […]
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14 December 2016Blackberry and Raspberry Skewers
Rinse the fruit in a bowl with water and the juice of half a lemon, dry thoroughly with paper towels and thread onto the skewers, alternating the berries. Transfer to the serving dish, decorating each skewer with little organza bows. Take a mint leaf, put it on the dish and top with an ice-cream ball […]
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12 December 2016Strawberry preserves
Rinse and hull the strawberries. Transfer to a casserole with the sugar and lemon juice, leaving them whole. Simmer over medium heat until you obtain the texture of preserves. Pour the preserves in sterilized glass jars while still boiling hot, filling the jars up to 1/2-1 inch from the rim. Clean the rim thoroughly and […]
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15 July 2016Cherry and ricotta tart
Mix the flour, butter and sugar, add 2 eggs one at a time and mix together. As soon as all ingredients are well combined shape the dough into a ball and keep kneading it with your hands, then wrap it in plastic wrap. Let the short-crust pastry rest in the fridge for at least 30 […]