Tag: jolife
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19 February 2018Bell pepper and chicken kebabs
Remove the stem, seeds and white filaments from the bell peppers. Cut the peppers into small square pieces, about 1 inch wide. Cut the chicken breasts into bite-sized pieces, about 1 – 1 1/2 inch. Thread the chicken onto skewers alternating with the bell pepper pieces. Heat a griddle for 5 minutes. Transfer the kebabs […]
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19 February 2018Farfalline with bell peppers
Rinse the bell peppers, remove the filaments and seeds, and cut into thin strips. Sauté the onion in a frying pan with the oil over very low heat until wilted, then add the bell pepper strips. Cook for 15 minutes over low heat, stirring occasionally, season with salt and pepper, cover and continue cooking for […]
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19 February 2018Bell pepper stew
Remove the stem, seeds and white filaments from the bell peppers. Cut the peppers into slices, about 1 inch thick. Sauté a garlic clove and a chopped spring onion in a large pan. When the onion has wilted add the bell peppers. Cook for 15 minutes, season with salt and pepper and add the tomatoes […]
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19 February 2018Bell pepper canapés
Remove the stem, seeds and white filaments from the bell peppers. Cut the flesh into small cubes. Heat a griddle, cut the baguette into small slices and grill for a few minutes. Remove from the heat and spread the cheese on the bread slices. Transfer the bell pepper cubes to a bowl and season with […]
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19 February 2018Bull’s horn peppers with tuna sauce
Rinse the bell peppers under running water and cut off the top with a sharp knife. Remove the seeds and any filaments from the inside. Fill a pan with water, add salt and boil the peppers until soft. Drain and let cool. Mix the mayonnaise, the 2 cans of tuna, the chopped capers and the […]
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19 February 2018Bull’s horn peppers with rice
Paprikaschoten unter fließendem Wasser waschen, die Deckel mit einem spitzen Messer abschneiden. Kerne und evtl. Rippen entfernen und kopfüber auf ein Schneidbrett stellen. Die Tomaten waschen, halbieren, entkernen und in Würfel schneiden. Die Petersilie waschen und klein hacken. Die Brühe erhitzen. In einem Topf bei schwacher Hitze die fein gehackte Schalotte mit der Hälfte des […]
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19 February 2018Stuffed bull’s horn peppers
Clean the peppers, cut off the stems and remove all seeds from the inside. Mix the minced veal and pork in a bowl with the egg, the grated cheeses, the sandwich bread moistened and squeezed and a pinch of salt. Fill the peppers with the prepared mixture and top with a tablespoon of grated cheese […]
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19 February 2018Pennette with bull’s horn peppers
Rinse the bell peppers, pat dry with a clean towel, remove the filaments and seeds, and cut into thin strips. Coarsely chop the anchovy fillets. Finely chop the onion and sauté in a frying pan with the oil over very low heat until wilted, then stir in the chopped anchovies until dissolved and add the […]
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19 February 2018Sweet & sour bull’s horn peppers
Rinse the bell peppers, remove the filaments and seeds, cut into strips (about 1/2 inch wide) and set aside. Pour the vinegar in a pan with the water, sugar and salt and simmer over low heat, stirring occasionally. When the sugar and salt have dissolved, add the peppers and cover the pan. Simmer gently for […]
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19 February 2018Stuffed bell peppers
Clean the bell peppers, cut off the stems and remove all seeds from the inside. Mix the minced veal and pork in a bowl with the egg, the grated cheeses, the sandwich bread moistened and squeezed, the chopped ham, a pinch of salt and the sausages cut into rounds. Fill the peppers with the prepared […]
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19 February 2018Three colored broiled bell pepper
Rinse the bell peppers under running water. Heat a grill over medium heat. After 3 minutes sprinkle the griddle with salt to prevent the peppers from sticking. When the griddle is hot, add the whole peppers. Grill until soft on both sides. Transfer to a serving dish, season with salt and pepper and a drizzle […]
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15 February 2018Mediterranean eggplant rolls
Rinse the Jolife eggplants and cut into 12 slices about 1/5 inch thick. Arrange the slices on a tilted cutting board, sprinkle with salt and let drain for about 20-30 minutes. Chop the mozzarella and the black olives. Sauté the Jolife cherry tomatoes in a small pan over low heat with basil, salt, pepper, oregano […]
- 15 February 2018
Baked stuffed eggplants
Rinse the eggplants thoroughly and cut in half lengthwise. Scoop out the flesh to make eggplant “boats”. Cut the flesh into small cubes and sauté in a frying pan with a little extra-virgin olive oil, a garlic clove and the salt, for about 15 minutes. Take out a soup plate and prepare a mixture with […]
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15 February 2018Eggplant parmigiana
Cut the eggplants into rounds (about 1/2 inch thick), sprinkle with salt and let drain for about half an hour to remove the excess water. Meanwhile, preheat the oven to 200°C. Cut the Jolife tomatoes into round slices. Arrange each eggplant slice in a baking dish lined with parchment paper and top with a tomato slice. […]
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7 February 2018Fruit skewers
Peel the melon, remove the seeds from the inside and cut into bite-sized cubes, about 1 inch. Rinse the strawberries and apples, peel the kiwifruit and cut the fruit into slices. Thread the fruit onto skewers, alternating each type of fruit. Once the skewers are ready, transfer to a serving dish, drizzle with lemon juice, […]