Tag: jolife
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16 April 2018Asparagus and egg
Remove the lower woody part of the asparagus, about 1 inch. Peel the asparagus with a potato peeler. Tie the asparagus with kitchen string and stand them upright in a tall pot full of water, to avoid breaking the tips. Bring to a boil and simmer for about ten minutes until tender. The tips must […]
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10 April 2018Asparagus risotto
Rinse the asparagus, remove the white part and peel them with a knife without touching the tips. Cut off the tips and chop the tender part of the spears. Heat the stock. Pour the oil in a saucepan, add the chopped shallot and sauté until pale golden with a couple of tablespoons of stock and […]
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19 March 2018Stuffed fresh tomatoes
Cut the tomatoes in half, scoop out the inside and let drain upside down for a few minutes. Soak the sun-dried tomatoes in a glass with lukewarm water. Meanwhile prepare the stuffing by breaking up the tuna in a bowl with a fork and adding chopped olives, capers, thyme and parsley. Rinse the tomatoes, pat […]
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19 March 2018Caprese salad
Rinse the tomatoes and cut into slices. Cut the mozzarella into thin slices. Arrange the mozzarella on a serving dish alternating with the tomato slices until the dish is fully covered. Season with a drizzle of oil, salt, pepper and whole basil leaves and serve.
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19 March 2018Melon and baby artichoke salad
Peel the melon, remove the seeds from the inside, scoop out the flesh to obtain an empty bowl and set the flesh aside. Meanwhile cut the salami and the baby artichokes into small cubes. Transfer to a bowl and add the reserved melon flesh, cut into small cubes. Season with olive oil, salt and pepper […]
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19 March 2018Mange tout salad
Trim the mange tout and rinse under running water. Bring 3.5 litres water to a boil in a pot with coarse salt, add the mange tout and cook for about 5 minutes, then drain and let cool. Meanwhile rinse the pepper, remove the seeds and dice. Arrange the lettuce leaves, the bell pepper cubes and […]
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19 March 2018Sea salad
Wash the lettuce and pat dry. Put the egg in a small pan with water to cover, bring to a boil and cook for 4 minutes. Once the egg is cooked, rinse under cold running water, shell and cut into thin slices. Arrange the lettuce leaves, anchovies and egg slices on a large serving dish […]
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19 March 2018Frischen melonensalat
Cut the melon in half and scoop out the inside to obtain two empty bowls. Put the flesh aside to use later with the rice. In the meantime, cook the rice in salted boiling water. Once cooked, drain and set aside to cool. Cut the sausages into small cubes. When the rice has cooled season […]
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19 March 2018Grape salad
Rinse the grapes, remove from the bunch and let dry. Cut the Asiago cheese in small cubes and transfer to a bowl, add the grapes and the walnuts and season with a drizzle of extra-virgin olive oil, salt and pepper.
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19 March 2018Fig and walnut salad
Arrange the lamb’s lettuce on a plate or in an ovenproof dish. In the meantime rinse the figs thoroughly, without peeling them, and cut into wedges. Cut the cheese into thin strips, add to the salad together with the figs and walnuts and season with a drizzle of oil, salt and pepper.
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19 March 2018Watermelon and feta salad
Wash the lettuce and pat dry. Peel the watermelon, remove the seeds and cut into small cubes. Cut the mixed goat’s and sheep’s milk cheese into cubes. Transfer the lettuce leaves in a salad bowl, then add the watermelon and cheese cubes. Season with a drizzle of oil, salt and pepper and a few drops […]
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15 March 2018Spaghetti with meat sauce
Heat the oil and butter in a large pan until the butter melts, then add the onion, celery and carrot finely chopped and sauté until golden. Add the minced meat and sauté until well browned, breaking it with a fork or a wooden spoon, then add the stock cube, salt, pepper (or chili) and tomato […]
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15 March 2018Shrimp salad
Wash the lettuce and pat dry. Rinse the pepper, remove the seeds and white parts and cut into thin strips (à la julienne). Rinse and cut the radishes into thin slices. Sauté the shrimp tails in a nonstick pan with a drizzle of oil. Finish cooking and set aside to cool. Transfer the lettuce leaves […]
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15 March 2018Chicken salad with croutons
Wash the lettuce and pat dry. Cut the chicken breasts into bite-sized cubes (about 1 inch) and sauté in a nonstick pan with a drizzle of oil until browned. Season with salt and pepper. Cut the bread roll into thin slices and toast it on a griddle. Arrange the lettuce leaves and chicken cubes on […]
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19 February 2018Stuffed Green Bell Peppers
Rinse the bell peppers under running water and cut off the top with a sharp knife. Remove the seeds and any filaments from the inside. Put the peppers on a cutting board upside down. Rinse the tomatoes, cut in half and remove the seeds. Cut into small cubes. Rinse the parsley and chop finely. Heat […]