Tag: peppers
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19 February 2018Farfalline with bell peppers
Rinse the bell peppers, remove the filaments and seeds, and cut into thin strips. Sauté the onion in a frying pan with the oil over very low heat until wilted, then add the bell pepper strips. Cook for 15 minutes over low heat, stirring occasionally, season with salt and pepper, cover and continue cooking for […]
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19 February 2018Bell pepper stew
Remove the stem, seeds and white filaments from the bell peppers. Cut the peppers into slices, about 1 inch thick. Sauté a garlic clove and a chopped spring onion in a large pan. When the onion has wilted add the bell peppers. Cook for 15 minutes, season with salt and pepper and add the tomatoes […]
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19 February 2018Bell pepper canapés
Remove the stem, seeds and white filaments from the bell peppers. Cut the flesh into small cubes. Heat a griddle, cut the baguette into small slices and grill for a few minutes. Remove from the heat and spread the cheese on the bread slices. Transfer the bell pepper cubes to a bowl and season with […]
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19 February 2018Stuffed bull’s horn peppers
Clean the peppers, cut off the stems and remove all seeds from the inside. Mix the minced veal and pork in a bowl with the egg, the grated cheeses, the sandwich bread moistened and squeezed and a pinch of salt. Fill the peppers with the prepared mixture and top with a tablespoon of grated cheese […]
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19 February 2018Sweet & sour bull’s horn peppers
Rinse the bell peppers, remove the filaments and seeds, cut into strips (about 1/2 inch wide) and set aside. Pour the vinegar in a pan with the water, sugar and salt and simmer over low heat, stirring occasionally. When the sugar and salt have dissolved, add the peppers and cover the pan. Simmer gently for […]