Tag: pears
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7 February 2018Pear and cheese ravioli
Mix the flour and eggs and knead the mixture with your hands for about 10 minutes. Shape into a ball, wrap in plastic wrap and set aside to rest for about half an hour. Meanwhile peel and dice the pear and sauté in a frying pan with a knob of butter and a drop of […]
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7 February 2018Vanilla poached pears
Rinse and peel the pears. Bring the wine to a boil with the sugar, clove, cinnamon and vanilla bean, add the lemon zest and simmer for 10 minutes. Add the pears and cook over very low heat for about 10 minutes. Remove the pears from the wine, discard the spices and reduce the syrup over […]
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7 February 2018Pear and cinnamon tart
Roll out the pastry and use it to line a 9-inch tart mold, greased with butter and floured. Peel the pears, cut into slices and arrange decoratively on the pastry base.Sprinkle with sugar and cinnamon, then drizzle with melted butter. Bake at 180°C for 35 minutes, remove from the oven and let cool before serving.
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7 February 2018Seafood and pear salad
Cut the avocado in half and scoop out the flesh to obtain a bowl. Put the flesh aside; you will use it later, cut into small cubes, together with the other fruit. In the meantime sauté the shrimps in a pan with a drizzle of oil. When the shrimps turn golden remove from the heat […]
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7 February 2018Pear salad
Rinse the pears and cut into thin slices, without peeling them. Transfer the lamb’s lettuce and rocket in a glass dish and season with salt and pepper and a drizzle of oil. Top the salad with the pear slices, a handful of shelled walnuts, the raisins and gorgonzola cheese cut into small cubes. If liked, […]
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7 February 2018Pear preserves
Rinse the pears thoroughly under running water, peel and cut into wedges. Transfer to a pan and stir in the sugar and lemon juice. Cook over low heat for 50 minutes, stirring often with a wooden spoon. Test the thickness after 30/40 minutes: pour a tablespoon of preserves on a flat dish and let it […]
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28 December 2017Pears with chocolate
Rinse and peel the pears. Bring the wine to a boil with the sugar, clove, cinnamon and vanilla bean, add the lemon zest and simmer for 10 minutes. Add the pears and cook over very low heat for about 10 minutes. Remove the pears from the wine, discard the spices and reduce the syrup over […]