Tag: melon

  • Melon and prosciutto crostini

    Cut the melon in half, peel it, remove the seeds and cut into thin slices. Meanwhile cut the baguette into thick slices (about 1 1/2 inch) and grill them lightly. When the bread has cooled, top the crostini with melon slices and a slice of prosciutto. Garnish with a mint leaf and serve.

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  • Melon and baby artichoke salad

    Peel the melon, remove the seeds from the inside, scoop out the flesh to obtain an empty bowl and set the flesh aside. Meanwhile cut the salami and the baby artichokes into small cubes. Transfer to a bowl and add the reserved melon flesh, cut into small cubes. Season with olive oil, salt and pepper […]

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