Tag: tomatoes

  • Cherry tomatoes and shrimp

    Rinse the cherry tomatoes and cut into wedges. Heat the olive oil in a nonstick pan, add the chopped shallot and sauté for a few minutes, until golden. Add the shrimp tails and sauté for 5 minutes over low heat with the shallot. Add the cherry tomatoes and half a glass of white wine and […]

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  • Piccadilly tomato creamy soup

    Melt the butter in a pan with the oil over low heat. Peel and chop the onion, add it to the pan and cook for about 10 minutes, then add the garlic cloves, peeled and finely chopped. Dust with the flour and continue cooking for a few minutes more, stirring thoroughly.Add the cherry tomatoes, rinsed […]

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  • Piccadilly tomato sauce

    Remove the stems from the cherry tomatoes, rinse them thoroughly and let drain. Cut each tomato in half and remove the seeds. Transfer the tomatoes to a large pot, cover with a lid and let wilt over low heat, stirring occasionally, until they break down. Run them through a food mill and transfer the juice […]

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  • Penne rigate with piccadilly tomatoes

    Heat the oil in a large pan, then add the onion, celery and carrot finely chopped and sauté until golden. Season with salt and pepper (or chili) and add the tomato sauce (prepared according to the “Jolife Piccadilly tomato sauce” recipe). Stir well and cook over low heat for about an hour. Adjust the seasoning, […]

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  • Bruschette with cherry tomatoes

    Rinse the tomatoes and cut into small cubes, transfer to an ovenproof dish and season with oil, salt, pepper and a few chopped basil leaves. Stir well and set aside for a few minutes. Meanwhile heat a griddle and grill the baguette cut into slices. Rub a garlic clove cut in half on the toasted […]

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  • Grilled tomatoes

    Rinse the tomatoes and cut them in half. Take out a griddle, sprinkle it with salt to prevent the tomatoes from sticking while cooking and heat it for a few minutes. When the griddle is hot, grill the halved tomatoes. When the tomatoes are cooked transfer to a plate and season with olive oil, salt, […]

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  • Tomatoes stuffed with rice

    Rinse the tomatoes and cut off the top part. Set aside to use as a lid. Hollow out the tomatoes and process the flesh in a food mill. Season with salt, pepper, oil, basil and parsley. Add the rice to the tomato flesh and marinate for at least one hour and a half.Stuff the tomatoes […]

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  • Cherry tomato salad mixed dates tomatoes

    Rinse the mixed tomatoes and cut into quarters. Transfer to a serving plate and season with extra-virgin olive oil, salt, pepper and a few leaves of basil. Serve cold.

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