Tag: zucchini
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6 December 2017Zucchini and cheese rolls
Rinse the zucchini thoroughly under cold running water. Slice thinly. In the meantime, heat a griddle over medium heat and sprinkle with a pinch of salt to prevent the zucchini from sticking to it. Once hot, lower the heat and grill the zucchini slices on both sides. Spread some Philadelphia cheese over each grilled zucchini […]
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6 December 2017Creamy zucchini soup
Rinse the zucchini and cut into rounds. Peel the potatoes and cut into small cubes in order to reduce the cooking time. Sauté the shallot in a pan with a drizzle of oil. When the shallot starts to brown, add the zucchini and potatoes and toss well. Season with salt and pepper and toss again. […]
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4 December 2017Trofie with zucchini and shrimp
Rinse and shell the shrimps, reserving the heads. Mix a tablespoon of oil into the ½ glass of white wine and pour the mixture on the shrimps. Marinate for 10 minutes, stirring occasionally. Meanwhile, bring a large pot of water to a boil to cook the trofie. Chop the shallot and transfer to a frying […]
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29 November 2017Grilled zucchini
Rinse the zucchini thoroughly under cold running water. Slice thinly. In the meantime, heat a griddle over medium heat and sprinkle with a pinch of salt to prevent the zucchini from sticking to it. Once hot, lower the heat and grill the zucchini slices on both sides. Transfer to the serving dishes and season with […]
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27 January 2017Brown rice tower with crisp veggies
Chop half shallot into small dices, add to a non-stick frying pan with a drizzle of extra-virgin olive oil and cook over medium heat. Add the carrot after 5 minutes and the zucchini after another 10 minutes. Don’t cook the vegetables for too long – they must remain crisp. Add the boiled brown rice together […]