Tag: ramiropeppers
- 19 February 2018
Bull’s horn peppers with tuna sauce
Rinse the bell peppers under running water and cut off the top with a sharp knife. Remove the seeds and any filaments from the inside. Fill a pan with water, add salt and boil the peppers until soft. Drain and let cool. Mix the mayonnaise, the 2 cans of tuna, the chopped capers and the […]
- 19 February 2018
Stuffed bull’s horn peppers
Clean the peppers, cut off the stems and remove all seeds from the inside. Mix the minced veal and pork in a bowl with the egg, the grated cheeses, the sandwich bread moistened and squeezed and a pinch of salt. Fill the peppers with the prepared mixture and top with a tablespoon of grated cheese […]
- 19 February 2018
Pennette with bull’s horn peppers
Rinse the bell peppers, pat dry with a clean towel, remove the filaments and seeds, and cut into thin strips. Coarsely chop the anchovy fillets. Finely chop the onion and sauté in a frying pan with the oil over very low heat until wilted, then stir in the chopped anchovies until dissolved and add the […]
- 19 February 2018
Sweet & sour bull’s horn peppers
Rinse the bell peppers, remove the filaments and seeds, cut into strips (about 1/2 inch wide) and set aside. Pour the vinegar in a pan with the water, sugar and salt and simmer over low heat, stirring occasionally. When the sugar and salt have dissolved, add the peppers and cover the pan. Simmer gently for […]