Tag: peach

  • Nectarine or peach preserves

    Rinse the peaches/nectarines thoroughly under running water, peel, pit and cut into wedges. Transfer to a pan, stir in the sugar and lemon juice. Cook over low heat for 50 minutes, stirring often with a wooden spoon. Test the thickness after 30/40 minutes: pour a tablespoon of preserves on a flat dish and let it […]

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