Tag: peach
- 28 May 2018
Nectarine or peach preserves
Rinse the peaches/nectarines thoroughly under running water, peel, pit and cut into wedges. Transfer to a pan, stir in the sugar and lemon juice. Cook over low heat for 50 minutes, stirring often with a wooden spoon. Test the thickness after 30/40 minutes: pour a tablespoon of preserves on a flat dish and let it […]