Tag: lemon

  • Scallops with lemon

    Gently beat the slices of calf meat and dust them well with flour on both sides. Place the oil in a large pan and, when hot, add the floured slices and allow them to brown on both sides, taking care not to burn the oil. Take the browned slices out of the pan and place […]

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  • Lemon noodles

    Put water on to boil for the pasta. Wash the lemon under running water and scrape off, into a pan, the yellow part of the peel. Add the butter and two cloves of garlic and cook over a very low heat for a few minutes so that the butter is completely melted. When the water […]

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