Tag: eggplant
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19 January 2017Light eggplants
Rinse the eggplants thoroughly, pat dry and chop into small dices. Transfer immediately to a non-stick frying pan with extra-virgin olive oil and two cloves of garlic, unpeeled and slightly crushed. Cook over medium heat, with the lid on, stirring often. When the eggplants start to wilt, add 2 tablespoons of tomato paste and a […]