Peaches & nectarines
How They Grow
- Numerous varieties of peaches are grown. The nectarine is a variety of hairless peach, characterised by its smooth skin and its sweet and slightly acidy taste.
- Jolife peaches and nectarines are handpicked, one by one.
- Peaches and nectarines are sensitive to low temperatures: once harvested, they are therefore sent immediately to the point of sale.
Their benefits
- The high content of water and mineral salts makes them extremely thirst-quenching, ideal for summer.
- Naturally rich in vitamin A and vitamin C.
- They help the skin to stay supple and youthful.
- They provide easily digestible sugars, so they are ideal as a snack.
- A peach smoothie, adding a cup of apple juice, is an excellent detoxing aperitif, and it can help your metabolism of the whole meal.
CHOLESTEROL | CALORIES | VITAMIN A | VITAMIN C |
---|---|---|---|
0 mg/100g | 27 kcal/100g | 27 µq/100g | 4 µq/100g |
Conservation
Store the fruit in the refrigerator, or in a cool place, for a week at most. To avoid them moulding, place them in a plastic bag with holes.
In order to make them ripen, put them in a paper bag and leave them at room temperature for two, maximum three, days. Paper, unlike plastic, is able to maintain the appropriate moisture content for them to ripen.