Tag: kebab
- 31 May 2018
Vegetarian kebabs
Remove the stem, seeds and white filaments from the bell peppers. Cut the peppers into slices, about 1 inch thick, rinse the tomatoes and the zucchini and cut into slices, about 1 inch thick. Thread the vegetables onto wooden skewers, alternating the yellow bell pepper pieces, the green bell pepper pieces, the cherry tomatoes and […]