{"id":839,"date":"2018-04-16T15:28:31","date_gmt":"2018-04-16T13:28:31","guid":{"rendered":"http:\/\/jolife.info\/?post_type=recipe&#038;p=839\/"},"modified":"2018-04-16T15:35:58","modified_gmt":"2018-04-16T13:35:58","slug":"fresh-pinzimonio","status":"publish","type":"recipe","link":"https:\/\/jolife.info\/en\/recipes\/fresh-pinzimonio\/","title":{"rendered":"Fresh pinzimonio"},"content":{"rendered":"<p>Rinse the radishes, carrots, fennel and celery under cold running water. Trim the carrots and celery and cut into strips, and slice the fennel. Transfer all the ingredients to a glass bowl. Prepare the dip with extra-virgin olive oil, salt, pepper and mustard and serve on the side in a small bowl. Serve cold.<\/p>\n","protected":false},"featured_media":838,"template":"","recipe-types":[45,46,39],"recipe-ingredients":[332],"recipe-tags":[93,365],"class_list":["post-839","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-jolife-en","recipe_tag-radishes"],"_links":{"self":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media\/838"}],"wp:attachment":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media?parent=839"}],"wp:term":[{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-types?post=839"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-ingredients?post=839"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-tags?post=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}