Sift the chestnut flour into a bowl and gradually add the milk and two glasses of cold water, beating the mixture with a whisk until smooth and creamy. Add the sugar, a pinch of salt and three tablespoons of oil. Brush with oil a round baking pan large enough to hold the chestnut mixture to a maximum thickness of two centimeters. Sprinkle the pine nuts and raisins over the mixture and drizzle with a little oil. Bake in a preheated oven at 180 °C for forty minutes. Serve the chestnut cake cold or warm.<\/p>\n
* To make the chestnut flour, simply dry and finely grind Jolife chestnuts.<\/p>\n","protected":false},"featured_media":798,"template":"","recipe-types":[39],"recipe-ingredients":[318],"recipe-tags":[280,396,93],"class_list":["post-799","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-cake","recipe_tag-chestnut","recipe_tag-jolife-en"],"_links":{"self":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes\/799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media\/798"}],"wp:attachment":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media?parent=799"}],"wp:term":[{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-types?post=799"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-ingredients?post=799"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-tags?post=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}